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The cheese and spring onion sandwich

Name: The cheese and spring onion sandwich
Brand: Unknown

ranked #63 of 199 in sandwiches

Contains: en:eggs, en:gluten, en:milk, en:soybeans

Least processed#63 / 199 Healthiest#137 / 161 Lowest sugar#55 / 186

600 people were looking for vegan sandwiches this week

Ultra-processed

NOVA · 4 · 54 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 54 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5024373023553 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Malted Bread

see related (2)breadmalted wheat flour

—0

fortified WHEAT flour

see related (6)wheat flourmalted wheat flourflourwheatsoya flourwheat gluten

—0

WHEAT flour

see related (6)malted wheat flourfortified wheat flourflourwheatsoya flourwheat gluten

—0

calcium carbonate

—0

iron

—0

niacin

—0

thiamin

—0

water

whole / basic0

malted WHEAT flour

see related (6)wheat flourfortified wheat flourflourwheatsoya flourwheat gluten

—0

WHEAT gluten

see related (6)wheatglutenwheat flourwheat flakesmalted wheat flourfortified wheat flour

—0

BARLEY malt flour

see related (6)barley flourflourbarleysoya flourwheat flourmalted wheat flour

—0

salt

whole / basic0

WHEAT flakes

see related (5)wheatwheat flourwheat glutenmalted wheat flourfortified wheat flour

—0

yeast

—0

carrier

—0

E516

additive-2

potato starch

see related (1)starch

whole / basic0

SOYA flour

see related (6)soyafloursoya beanwheat flourbarley flourbarley malt flour

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3

Potassium sorbateE202 · low

Common preservative against mould. Generally considered safe at typical food concentrations.

Calcium propionateE282 · med

Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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