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HOME/SALAMI/PINK PEPPERCORN & CIDER SALAMI
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THE REAL CURE

Pink Peppercorn & Cider Salami

55g · ranked #23 of 104 in salami
Contains: en:pork
Least processed#23 / 104
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0
Ultra-processed
NOVA · 4 · 12 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 12 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5060516010349 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT
NOTE
Δ
Starting balance100
Pork87%
see related (1)
—0
—0
Pork Fat~0–5%
see related (1)
—0
Salt~0–5%
whole / basic0
Pink Peppercorns1%
see related (1)
—0
Garlic~0–1%
whole / basic0
Dextrose~0–1%
—0
Preservatives~0–1%
—0
Sodium Nitrite
—0
Potassium Nitrate
—0
Antioxidant~0–1%
—0
Sodium Ascorbate
—0
FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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