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HOME/SALAMI/ANTIPASTO CURED MEAT

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MARKS & SPENCER

Antipasto Cured Meat

ranked #5 of 104 in salami

Least processed#5 / 104 Lowest sugar#3 / 85

97 people were looking for vegan salami this week

Estimated

12 INGREDIENTS · 2 ADDITIVES

Highly processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.

EstimatedUpdated · Mar 2026

At·M&S

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Barcode · 00713023 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 45.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Italian Salami33%

see related (2)made with 140g of raw pork italian per 100g of salamicuring salt salami

—0

Pork

see related (1)made with 140g of raw pork italian per 100g of salami

—0

140g

see related (1)made with 140g of raw pork italian per 100g of salami

—0

Raw Pork

see related (2)porkmade with 140g of raw pork italian per 100g of salami

—0

Italian

see related (2)italian salamimade with 140g of raw pork italian per 100g of salami

—0

per

—0

100g

see related (2)per 100g potassium nitrate sugarmade with 140g of raw pork italian per 100g of salami

—0

Salami

see related (3)italian salamicuring salt salamimade with 140g of raw pork italian per 100g of salami

—0

Curing Salt Salami

see related (3)italian salamisalt preservativemade with 140g of raw pork italian per 100g of salami

whole / basic0

Salt Preservative

see related (1)curing salt salami

whole / basic0

Sodium Nitrite

—0

Potassium

see related (1)per 100g potassium nitrate sugar

—0

Nitrate

see related (1)per 100g potassium nitrate sugar

—0

Sugar

see related (1)per 100g potassium nitrate sugar

added sugar-3

Cracked Black Peppercorns

see related (2)1528 cracked black peppercorns368 ground black pepper dried garlic

—0

Ground Black Pepper

see related (2)368 ground black pepper dried garlic1528 cracked black peppercorns

—0

Dried Garlic

see related (1)368 ground black pepper dried garlic

whole / basic0

Antioxidant

—0

FinalNOVA · · Highly processed45

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0

No flagged additives.

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