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HOME/SALAMI/DR.OETKER NEW! RISTORANTE GRANDE PEPPERONI 17% 19%
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DR OEKTER

Dr.Oetker New! Ristorante GRANDE PEPPERONI 17% 19%

ranked #34 of 104 in salami
Contains: en:gluten, en:milk, en:pork
Least processed#34 / 104Lowest sugar#74 / 85
97 people were looking for vegan salami this week
0
Ultra-processed
NOVA · 4 · 28 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 28 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 4001724049982 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
WHEAT flour~0–83%
see related (2)
—0
tomato puree~0–83%
see related (1)
whole / basic0
pork
see related (1)
—0
pork fat
see related (1)
—0
salt~0–17%
whole / basic0
spices
—0
onion powder
see related (1)
whole / basic0
garlic powder
see related (1)
whole / basic0
spice extracts
see related (1)
—0
antioxidants
—0
sodium ascorbate
—0
extracts
—0
rosemary
—0
stabiliser
—0
sodium nitrite
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
leastprocessed