leastprocessed
least processed ravioli with ricotta and spinach
The least processed
ravioli with ricotta and spinach.
We scored 8 ravioli with ricotta and spinach products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
3 verified · 0 estimated · 5 unscored
The score range
This category is heavily processed. Pick the least-bad option.
Best
27
Median
14
Worst
0
From verified-NOVA only.
Coverage38% of this category has a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
Sort
01
NOVA 3additives 0ingredients 29nutri B
27
02
NOVA 4additives 0ingredients 20nutri UNKNOWN
14
03
NOVA 4additives 2ingredients 26nutri D
0
04
nutri C
—
05
nutri D
—
06
nutri E
—
07
SSpinach & Ricotta Ravioli
nutri UNKNOWN
—
08
nutri C
—
Methodology
How we score ravioli with ricotta and spinach.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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