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STONEMILL

Ginger Purée

ranked #9 of 11 in purees
Least processed#9 / 11Healthiest#5 / 7Lowest sugar#5 / 9✓ Palm-oil-free✓ Vegan
0
Ultra-processed
NOVA · 4 · 10 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 10 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
17
Healthiness
60
Low sugar
90
Low calorie
100
Low salt
10
High protein
0
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4088600077260 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 17.
INGREDIENT
NOTE
Δ
Starting balance100
GINGER PURÉE90%
see related (1)
—0
Acidity Regulator
—0
Acetic Acid
—0
Salt~0–100%
whole / basic0
Rapeseed Oil~0–100%
industrial oil-3
Dextrose~0–100%
—0
Stabiliser
—0
Xanthan Gum
—0
Preservative
—0
Potassium Sorbate
—0
vegetarians
—0
No
—0
artificial
—0
colours
—0
flavourings.
—0
FinalNOVA · 4 · Ultra-processed17

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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