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MOUSSE CHOCOLATE FLAVOUR LOW FAT

200g · ranked #2 of 5 in protein mousse
Contains: en:milk
Least processed#2 / 5Healthiest#1 / 1Lowest sugar#1 / 4
0
Ultra-processed
NOVA · 4 · 13 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 13 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
4
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
90
High protein
70
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4025500294618 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 4.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–96%
whole / basic0
whole / basic0
Cream~0–4%
—0
Emulsifier
—0
E471
emulsifier · high concern-6
Beef Gelatine~0–4%
see related (2)
—0
Acidity Regulator
—0
Sodium Citrates
—0
Sweeteners
—0
Aspartame
—0
Acesulfame K
—0
source
—0
phenylalanine
—0
Allergy advice
—0
see ingredients
—0
FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
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