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HOME/PROTEIN BARS/MAGNESIUM OXIDE PROTEIN BARS
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Nnutrition panel

Magnesium oxide protein bars

ranked #219 of 367 in protein bars
Contains: en:milk, en:orange, en:soybeans
Least processed#219 / 367Lowest sugar#232 / 348
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0
Ultra-processed
NOVA · 4 · 70 INGREDIENTS · 15 ADDITIVES
Ultra-processed. 15 additives and 70 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
50
Low calorie
40
Low salt
—
High protein
—
High fibre
80
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5061101790004 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Hydrolysed
—0
Sunflower lecithin~0–83.1%
see related (1)
industrial oil-3
—0
Calcium caseinate~0–83.1%
see related (1)
—0
Maltitol syrup~0–83.1%
see related (1)
added sugar-3
Polydextrose~0–83.1%
—0
Oligofructose~0–83.1%
—0
Water~0–83.1%
whole / basic0
Fructo-oligosaccharides~0–83.1%
—0
Maltodextrin~0–83.1%
added sugar-3
complex
see related (1)
—0
calcium carbonate
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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