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POT NOODLE

Pot Noodle Beef & Tomato flavour

90 g · ranked #3 of 28 in pot noodles
Contains: en:gluten, en:soybeans
Least processed#3 / 28Healthiest#4 / 13✓ Vegan
83 people were looking for vegan pot noodles this week
0
Ultra-processed
NOVA · 4 · 43 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 43 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5000118203497 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Noodle mix95%
see related (1)
—0
Dried noodles70%
—0
—0
calcium carbonate iron
see related (1)
—0
niacin
—0
palm oil~0–72.8%
see related (2)
industrial oil-3
salt~0–72.8%
whole / basic0
firming agents~0–72.8%
see related (1)
—0
potassium
—0
carbonate
see related (1)
—0
sodium carbonates
—0
maltodextrin~0–72.8%
added sugar-3
WHEAT flour
see related (2)
—0
yeast extract~0–72.8%
see related (1)
—0
flavour enhancers~0–72.8%
see related (1)
flavouring-2
monosodium
—0
glutamate
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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