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WAITROSE

Nduja

80g · ranked #1 of 1 in pork sausage dry cured
Contains: en:pork
Least processed#1 / 1Healthiest#1 / 1Lowest sugar#1 / 1✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
3
Healthiness
20
Low sugar
90
Low calorie
20
Low salt
5
High protein
70
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Waitrose
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Barcode · 5000169593561 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 3.
INGREDIENT
NOTE
Δ
Starting balance100
Pork~0–90%
—0
chilli pepper~0–90%
see related (1)
—0
smoked paprika7%
see related (1)
—0
salt~0–7%
whole / basic0
paprika3%
see related (1)
—0
dextrose~0–3%
—0
antioxidants~0–3%
—0
sodium ascorbate
—0
ascorbic acid
—0
acidity regulator~0–3%
—0
citric acid
—0
preservatives~0–3%
—0
potassium nitrate
—0
sodium nitrite
—0
FinalNOVA · 4 · Ultra-processed3

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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