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TOO GOOD TO BE

Pork Pie

ranked #31 of 61 in pork pies
Contains: en:pasteurised-free-range-egg
Least processed#31 / 61Healthiest#20 / 37Lowest sugar#31 / 53
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0
Ultra-processed
NOVA · 4 · 44 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 44 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 5000242201956 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
Potato Starch~0–28%
see related (2)
whole / basic0
—0
Maize Flour~0–28%
see related (3)
—0
Water~0–3.5%
whole / basic0
Pork Gelatine~0–3.5%
see related (5)
—0
—0
Tapioca Starch~0–3.5%
see related (4)
—0
Stabiliser~0–3.5%
—0
Xanthan Gum
—0
Yeast~0–3.5%
—0
Sugar~0–3.5%
added sugar-3
Salt~0–3.5%
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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