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HOME/PLANT BASED CREAMS FOR COOKING/DOUBLE CREAM
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THE COCONUT COLLAB

Double cream

220ml · ranked #1 of 1 in plant based creams for cooking
Least processed#1 / 1Healthiest#1 / 1Lowest sugar#1 / 1✓ Vegan
0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
2
Healthiness
40
Low sugar
90
Low calorie
40
Low salt
100
High protein
0
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060426812484 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–70%
whole / basic0
Corn Fibre~0–30%
see related (2)
—0
Potato Starch~0–30%
see related (1)
whole / basic0
Sugar~0–30%
added sugar-3
Tapioca Flour~0–30%
see related (2)
—0
Fruit Pectin~0–30%
—0
Emulsifiers~0–30%
—0
Polysorbate 60
—0
Mono
—0
Diglycerides of Fatty Acids
—0
Diacetyl
—0
Tartaric
—0
Acid
—0
Esters
—0
Citrus Fibre~0–30%
—0
flavouring-2
Colour~0–30%
—0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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