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HOME/PLANT BASED CHEESECAKE/SPANISH LEMON CAKE
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Spanish lemon cake

92g · ranked #1 of 1 in plant based cheesecake
Contains: en:soybeans
Least processed#1 / 1Healthiest#1 / 1Lowest sugar#1 / 1✓ Vegan
0
Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 27 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
40
Low salt
90
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060425284978 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
added sugar-3
coconut extract21.9%
see related (3)
—0
water~0–21.9%
whole / basic0
lemon juice10.3%
see related (2)
—0
palm oil~0–10.3%
see related (2)
industrial oil-3
potato starch~0–10.3%
see related (2)
whole / basic0
coconut oil~0–10.3%
see related (2)
—0
rapeseed oil~0–10.3%
industrial oil-3
—0
modified starch~0–10.3%
see related (2)
—0
SOYA
—0
concentrate
—0
dried rice syrup~0–10.3%
see related (5)
added sugar-3
agar~0–10.3%
—0
starch~0–10.3%
see related (2)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
leastprocessed