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HOME/PIZZA/WOOD-FIRED PROSCIUTTO COTTO, CHESTNUT MUSHROOM & MASCARPONE SOURDOUGH PIZZA
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WAITROSE

Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza

490 g · ranked #130 of 755 in pizza
Contains: en:gluten, en:milk
Least processed#130 / 755Healthiest#334 / 576Lowest sugar#133 / 706✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 82 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 82 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
60
Low salt
40
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Waitrose
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Barcode · 5000169659045 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
calcium carbonate
0
0
niacin
0
water~07%
whole / basic0
sourdough culture
see related (2)
0
mozzarella cheese~093%
see related (2)
0
milk
see related (1)
whole / basic0
chestnut mushrooms7%
see related (1)
0
béchamel sauce
see related (2)
0
cornflour
0
unsalted butter
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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