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MARKS & SPENCER

Bases Pizza

300 g e · ranked #7 of 25 in pizza dough
Contains: en:gluten, en:milk
Least processed#7 / 25Healthiest#5 / 19Lowest sugar#8 / 23✓ Palm-oil-freeImported · French
124 people were looking for low calorie pizza dough this week
0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
11
Healthiness
80
Low sugar
90
Low calorie
40
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00790956 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 11.
INGREDIENT
NOTE
Δ
Starting balance100
Farine
—0
de
—0
blé
—0
contient Gluten
—0
avec
—0
carbonate de calcium
—0
Fer
—0
Niacine Thiamine
—0
Eau~0–100%
—0
Semoule
—0
dur
—0
contient
—0
Huile
—0
d'olive
whole / basic0
vierge
—0
—0
Levure
—0
Huile de colza
see related (1)
—0
FinalNOVA · 4 · Ultra-processed11

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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