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HOME/PIZZA DOUGH/2 ORIGINAL LO-DOUGH BASES
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LO-DOUGH

2 Original Lo-Dough bases

56 g · ranked #5 of 25 in pizza dough
Contains: en:eggs
Least processed#5 / 25Healthiest#4 / 19Lowest sugar#1 / 23✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 8 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 8 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
28
Healthiness
80
Low sugar
100
Low calorie
75
Low salt
25
High protein
50
High fibre
100
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060719370004 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 28.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
Wheat Fibre
see related (1)
0
gluten free
see related (1)
0
Dried Free Range Egg White
see related (2)
0
Stabiliser
0
E464
additive-2
Konjac Flour
see related (1)
0
Husk
0
Powder
0
whole / basic0
FinalNOVA · 4 · Ultra-processed28

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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