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SAINSBURY’S TASTE THE DIFFERENCE

Venison Pâtè

125g · ranked #39 of 67 in pate
Contains: en:milk
Least processed#39 / 67Healthiest#5 / 17Lowest sugar#37 / 44✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 38 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 38 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
70
Low calorie
60
Low salt
40
High protein
50
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 5063334010027 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–20%
whole / basic0
Shallot~0–12%
—0
—0
—0
Cows' Milk
see related (2)
whole / basic0
Sugar~0–6%
added sugar-3
Plum~0–6%
—0
Tapioca Starch~0–6%
see related (2)
—0
Salt~0–6%
whole / basic0
Garlic Purée~0–1%
see related (2)
whole / basic0
Gelling Agents
see related (1)
—0
Agar
—0
Locust Bean Gum~0–1%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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