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Raviolli pizzaiola

250 · ranked #80 of 174 in pastas
Contains: en:gluten, en:milk
Least processed#80 / 174Healthiest#109 / 134Lowest sugar#96 / 157✓ Palm-oil-freeImported · Portuguese
475 people were looking for vegan pastas this week
0
Ultra-processed
NOVA · 4 · 26 INGREDIENTS · 0 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
5
Healthiness
60
Low sugar
90
Low calorie
40
Low salt
55
High protein
50
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5032722312890 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 5.
INGREDIENT
NOTE
Δ
Starting balance100
60% massa
—0
semola
—0
de
—0
trigo-duro
—0
farinha
—0
trigo-mole
—0
20% ovo áqua
—0
40% recheio
—0
47% queijo Ricotta
—0
soro de leite
—0
natas
—0
sal
—0
batatas
—0
desidratadas
—0
1% espinafres
—0
pão ralado
—0
levedura
—0
cerveja
—0
FinalNOVA · 4 · Ultra-processed5

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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