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Arrabbiata pasta sauce

345 g · ranked #535 of 813 in pasta sauces
Least processed#535 / 813Healthiest#175 / 724Lowest sugar#207 / 777✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 14 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
15
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
55
High protein
0
High fibre
35
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5000169132425
The ledger · every product starts at 100
From 100 to 15.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
diced tomato
see related (3)
whole / basic0
whole / basic0
tomato paste
see related (3)
whole / basic0
calcium
—0
chloride
—0
onions~0–98%
—0
chilli peppers2%
—0
puréed garlic~0–2%
see related (1)
whole / basic0
parsley~0–2%
—0
salt~0–2%
whole / basic0
acidity
—0
regulator
—0
citric
—0
acid
—0
FinalNOVA · 4 · Ultra-processed15

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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