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VILGAIN

Kečup jemný

300 g · ranked #613 of 813 in pasta sauces
Least processed#613 / 813
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 5 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Jul 2025
Score breakdown · 0–100 per axis
Processing
0
Healthiness
Low sugar
Low calorie
Low salt
High protein
High fibre
Nutrient density
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8594199373912 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pitná voda
0
rajčatový protlak
0
ocet kvasný lihový
0
zahušťovadla
0
modifikovaný škrob
0
xanthan
0
jedlá sůl
0
sladidla
0
erythritol
0
steviol-glykosidy
0
regulátor
0
kyselosti
0
kyselina citrónová
0
extrakt koření
0
Na
0
výrobu
0
kečupu
0
bylo
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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