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HOME/PASTA SAUCES/REDUCED SUGAR & SALT TOMATO KETCHUP
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Reduced sugar & salt tomato ketchup

ranked #452 of 813 in pasta sauces
Least processed#452 / 813Healthiest#141 / 724Lowest sugar#408 / 777✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
96
Low sugar
70
Low calorie
100
Low salt
90
High protein
0
High fibre
—
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5057753900069 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
tomato purée
see related (2)
whole / basic0
spirit vinegar
see related (1)
—0
modified maize starch
see related (4)
—0
added sugar-3
citric acid
—0
whole / basic0
spices
—0
onion powder
see related (1)
whole / basic0
flavouring-2
sweetener
see related (1)
—0
sucralose
—0
prepared
—0
174g
—0
tomatoes
—0
er
—0
00g
—0
tomato ketchup
see related (2)
whole / basic0
vegetarians
—0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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