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SAN MARCOS

Mexican Salsa Pico de Gallo

1 · ranked #633 of 813 in pasta sauces
Least processed#633 / 813Healthiest#197 / 724Lowest sugar#247 / 777✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
96
Low sugar
90
Low calorie
100
Low salt
55
High protein
0
High fibre
35
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0074234512141 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
AV
—0
Ingredients
see related (1)
—0
whole / basic0
whole / basic0
Jalapeño Peppers
—0
—0
Sodium Benzoate
—0
Preservative
—0
Guar
—0
Gum
—0
Xanthan
—0
Stabilizer
—0
SAN
—0
MARCOS
—0
Empacadora
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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