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Ketchup Pikantny

ranked #429 of 813 in pasta sauces
Contains: en:celery
Least processed#429 / 813Healthiest#620 / 724Lowest sugar#738 / 777✓ Palm-oil-free
181 people were looking for best pasta sauces this week
0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 1 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
24
Healthiness
40
Low sugar
30
Low calorie
75
Low salt
25
High protein
0
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5901248001550 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 24.
INGREDIENT
NOTE
Δ
Starting balance100
pomidory~0–100%
—0
pomidorów
—0
zużyto
—0
na
—0
produktu
—0
tym
—0
upraw
—0
cukier~0–100%
—0
przeciery z selera
—0
i cebuli
—0
skrobia
—0
modyfikowana
—0
kukurydziana
—0
sól~0–100%
—0
ocet spirytusowy~0–100%
—0
regulator
—0
kwasowości
—0
kwas cytrynowy
—0
FinalNOVA · 4 · Ultra-processed24

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
leastprocessed