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HOME/PASTA SAUCES/TOMATO AND RICOTTA PASTA SAUCE
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JAMIE OLIVER

Tomato and ricotta pasta sauce

400g · ranked #567 of 813 in pasta sauces
Contains: en:milk
Least processed#567 / 813Healthiest#427 / 724Lowest sugar#221 / 777✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 1 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
8
Healthiness
60
Low sugar
90
Low calorie
90
Low salt
55
High protein
25
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060170809914 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 8.
INGREDIENT
NOTE
Δ
Starting balance100
Rajčata34%
—0
obsahuje
—0
regulátor
—0
kyselosti
—0
kyselina citronová
—0
voda~0–92%
—0
rajčatový protlak21%
—0
lilek7%
—0
sýr Ricotta7%
—0
syrovátka
—0
smetana
—0
sůl~0–1%
—0
olivový olej2%
—0
bazalka1%
—0
česnek 05%
—0
chili~0–1%
see related (1)
—0
přírodní aroma
—0
bazalka.
—0
FinalNOVA · 4 · Ultra-processed8

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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