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HOME/PASTA DISHES/PRINGLES BATCHELOR'S NEW PASTA'N SAUCE CREAMY CARB
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BATCHELORS PASTA N SAUCE

PRINGLES Batchelor's NEW PASTA'n SAUCE CREAMY CARB

ranked #41 of 153 in pasta dishes
Contains: en:gluten, en:milk
Least processed#41 / 153Healthiest#125 / 129Lowest sugar#139 / 142
1.1k people were looking for healthiest pasta dishes this week
0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5000354923623 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
as sold
see related (1)
—0
Potato Starch~0–98.5%
see related (1)
whole / basic0
Milk
see related (1)
whole / basic0
Dried Glucose Syrup~0–98.5%
see related (3)
added sugar-3
Palm Oil~0–98.5%
see related (1)
industrial oil-3
Salt~0–98.5%
whole / basic0
Dried Pork1.5%
see related (2)
—0
—0
Sal
—0
Antioxidant
see related (1)
—0
Rosemary Extracts
—0
Flavourings~0–1.5%
see related (1)
—0
contain Milk
see related (1)
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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