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HOME/ORANGE JAMS/REDUCED SUGAR FINE CUT MARMALADE
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SAINSBURY'S

Reduced Sugar Fine Cut Marmalade

ranked #30 of 47 in orange jams
Contains: en:orange
Least processed#30 / 47Lowest sugar#6 / 45✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
12
Healthiness
—
Low sugar
38
Low calorie
60
Low salt
—
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01646016 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 12.
INGREDIENT
NOTE
Δ
Starting balance100
added sugar-3
whole / basic0
Pectins
—0
Acidity Regulators
—0
Citric Acid
—0
Sodium Citrates
—0
Preservative
—0
Potassium Sorbate
—0
Total
—0
content
—0
42g per 100g
—0
Prepared
—0
37g
—0
—0
per
—0
FinalNOVA · 4 · Ultra-processed12

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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