leastprocessed
FRANK COOPER'S,THE PANTRY
Frank Cooper's 'Oxford' Original Oxford Marmalade
454 g · ranked #19 of 47 in orange jams
0
Ultra-processed
NOVA · 4 · 9 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 9 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
18
Healthiness
40
Low sugar
19
Low calorie
40
Low salt
90
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5035660138775 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
Seville Oranges
—0Acidity Regulator
—0Sodium Citrates
—0Pectin.
—0FinalNOVA · 4 · Ultra-processed18
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
leastprocessed