Highly processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
47
Healthiness
20
Low sugar
12
Low calorie
40
Low salt
55
High protein
25
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 0043647811066 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 47.
INGREDIENT %·~%
NOTE
Δ
Starting balance100
Red Onions48%
—0
Sugar~0–48%
added sugar-3
Wine Vinegar~0–48%
—0
Balsamic Vinegar~0–48%
—0
Onion Powder~0–48%
whole / basic0
Rapeseed Oil~0–48%
industrial oil-3
Lemon Juice~0–48%
—0
Garlic Puree~0–48%
whole / basic0
Sea Salt~0–48%
whole / basic0
Gelling Agent
—0
Citrus Pectin
—0
Acidity Regulator
—0
Citric Acid
—0
Chilli Powder
—0
Nutritional
—0
Information
—0
Typical Values per
—0
100g
—0
FinalNOVA · · Highly processed47
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).