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SAINSBURY'S

Trio of spanish olives

ranked #38 of 143 in olives
Least processed#38 / 143Healthiest#23 / 69Lowest sugar#33 / 114✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
100
Low calorie
90
Low salt
25
High protein
0
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00296472 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Green Olives
see related (2)
0
Black Olives
see related (2)
0
whole / basic0
Red Pepper
see related (2)
0
Thickener
0
Guar Gum
0
Calcium Chloride
0
Stabiliser
0
Sodium Alginate
0
whole / basic0
Acidity Regulator
0
Citric Acid
0
Antioxidant
0
Ascorbic Acid
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
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