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Organic Extra Virgin Olive Oil

ranked #305 of 395 in olive oil
Least processed#305 / 395Healthiest#257 / 265Lowest sugar#276 / 349✓ Palm-oil-free✓ Vegan✓ Organic
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0
Ultra-processed
NOVA · 4 · 9 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 9 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
18
Healthiness
80
Low sugar
100
Low calorie
20
Low salt
100
High protein
0
High fibre
—
Nutrient density
25
Organic
100
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5038695460231 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
Organic Extra Virgin Olive Oil53%
see related (3)
whole / basic0
Water~0–47%
whole / basic0
Organic Alcohol~0–47%
see related (1)
—0
Emulsifier~0–47%
—0
Organic Sunflower Lecithin
see related (1)
industrial oil-3
Preservative~0–47%
—0
Citric Acid
—0
Thickener~0–47%
—0
Xanthan Gum
—0
FinalNOVA · 4 · Ultra-processed18

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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