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ZAANSE

Kerrie mayonnaise

ranked #548 of 672 in mustard
Contains: en:celery, en:eggs, en:mustard, en:soybeans
Least processed#548 / 672Lowest sugar#253 / 471Imported · Dutch
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0
Ultra-processed
NOVA · 4 · 46 INGREDIENTS · 7 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
Low sugar
90
Low calorie
18
Low salt
55
High protein
0
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8710716030247 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
raapzaadolie68%
0
whole / basic0
natuurazijn
0
scharrelEIGEEL
0
suiker
0
2% kerriemix
0
gedroogde
0
glucosesiroop
0
zout
0
kruiden
0
en
0
specerijen
0
uipoeder
0
tomaatpoeder
0
anti-klontermiddel
0
E551
additive-2
gistextract
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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