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HOME/MUSTARD/CHEESE & PEPPERONI POTATO SKINS
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Bback of pack
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Nnutrition panel
TGI FRIDAYS

Cheese & Pepperoni Potato Skins

ranked #16 of 672 in mustard
Least processed#16 / 672Lowest sugar#68 / 471
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0
Estimated
6 INGREDIENTS · 0 ADDITIVES
Lightly processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
73
Healthiness
Low sugar
90
Low calorie
60
Low salt
75
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010482914059 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 73.
INGREDIENT
NOTE
Δ
Starting balance100
mad
0
coloured cheddar
see related (1)
0
cheese13%
see related (1)
0
senilki
0
colour
0
annatto
0
norson
0
water
whole / basic0
pepperoni
0
passpork
0
pork fat
0
salt
whole / basic0
spices
0
sarlic
0
cunin
0
chilll
0
paprika
0
FinalNOVA · · Lightly processed73

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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