leastprocessed
Contains: en:mustard
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Ultra-processed
NOVA · 4 · 25 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 25 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
70
Low calorie
40
Low salt
55
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5010358278933 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–68%
whole / basic0Rapeseed Oil28%
industrial oil-3Sugar~0–28%
added sugar-3Spirit Vinegar~0–28%
—0Modified Maize Starch~0–28%
—0Free Range Egg Yolk4%
—0Potassium Chloride~0–4%
—0Salt~0–4%
whole / basic0Mustard
—0Mustard Seeds
—0Stabilisers
—0Xanthan Gum
—0Guar Gum
—0Acid
—0Citric Acid
—0Turmeric Powder
—0Preservative~0–4%
—0Sorbic Acid
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed