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Nnutrition panel
KAMIS

Dijon mustard

185 g · ranked #131 of 672 in mustard
Contains: en:mustard, en:sulphur-dioxide-and-sulphites
Least processed#131 / 672Healthiest#68 / 92Lowest sugar#110 / 471
27 people were looking for best mustard this week
0
Highly processed
17 INGREDIENTS · 2 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
35
Healthiness
20
Low sugar
90
Low calorie
60
Low salt
5
High protein
50
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5900084229609 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 35.
INGREDIENT
NOTE
Δ
Starting balance100
L1979183
0
DIJON
0
bardzo
0
ostra
0
Srednia
0
wartosć
0
odiywca
0
produftu
0
Wartost
0
energetyczna
0
Thuszcz
0
tym
0
kwasy
0
tluszczowe
0
nasycone
0
ka 11g Masa netto
0
IAKOSC
0
185ge
0
FinalNOVA · · Highly processed35

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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