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JACK'S

Jacks Salad Cream

ranked #309 of 672 in mustard
Contains: en:eggs, en:mustard
Least processed#309 / 672Lowest sugar#408 / 471✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
6
Healthiness
—
Low sugar
50
Low calorie
60
Low salt
25
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5063249303061 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 6.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
industrial oil-3
added sugar-3
Spirit Vinegar
see related (1)
—0
Modified Maize Starch
see related (4)
—0
Mustard Flour
see related (1)
—0
Pasteurised Egg Yolk
see related (2)
—0
Powder
see related (1)
—0
whole / basic0
Stabilisers
—0
Guar Gum
—0
Xanthan Gum
—0
Preservative
—0
Potassium Sorbate
—0
Colour
—0
Riboflavin
—0
FinalNOVA · 4 · Ultra-processed6

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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