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HOME/MISO/MISO VEGETABLE CUP NOODLES RAMEN STYLE
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NISSIN

Miso Vegetable Cup Noodles Ramen Style

ranked #6 of 46 in miso
Contains: en:celery, en:gluten, en:milk, en:sesame-seeds, en:soybeans
Least processed#6 / 46Lowest sugar#1 / 39
7 people were looking for vegan miso this week
0
Ultra-processed
NOVA · 4 · 52 INGREDIENTS · 14 ADDITIVES
Ultra-processed. 14 additives and 52 ingredients — substantially industrial.
Verified · NOVAUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
100
Low calorie
75
Low salt
40
High protein
25
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5997523314972
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Noodles%
—0
WHEAT flour
see related (2)
—0
industrial oil-3
whole / basic0
flavouring-2
monosodium
—0
glutamate
see related (1)
—0
acidity regulators
—0
citric acid
—0
stabiliser
—0
triphosphates
—0
antioxidant
—0
tocopherol-rich
—0
extract
see related (1)
—0
—0
—0
glucose syrup
see related (1)
added sugar-3
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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