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TESCO

Continental Selection

Name: Continental Selection
Brand: Tesco

ranked #1297 of 2410 in meat

Least processed#1297 / 2410

1.6k people were looking for best meat this week

Ultra-processed

NOVA · 4 · 34 INGREDIENTS · 3 ADDITIVES

Ultra-processed. 3 additives and 34 ingredients — substantially industrial.

Verified · NOVAUpdated · Feb 2025

At·Tesco

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Barcode · 5052004598880 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

pork leg

see related (6)porkpork meatmade using eu porkenergy ingredients porkmade using spanish porkprepared from 125g of pork per 100g of chorizo

—0

salt~0–98%

whole / basic0

prepared

see related (3)prepared from 125g of pork per 100g of chorizoprepared from 131g of pork per 100g of prosciuttoprepared from 146g of pork per 100g of salami milano

—0

131g

see related (1)prepared from 131g of pork per 100g of prosciutto

—0

pork

see related (6)pork legpork meatmade using eu porkenergy ingredients porkmade using spanish porkprepared from 125g of pork per 100g of chorizo

—0

per

—0

100g

see related (3)prepared from 125g of pork per 100g of chorizoprepared from 131g of pork per 100g of prosciuttoprepared from 146g of pork per 100g of salami milano

—0

prosciutto

see related (1)prepared from 131g of pork per 100g of prosciutto

—0

made using eu pork

see related (6)made using spanish porkporkpork legpork meatenergy ingredients porkprepared from 125g of pork per 100g of chorizo

—0

salami milano

see related (1)prepared from 146g of pork per 100g of salami milano

—0

energy

see related (1)energy ingredients pork

—0

ingredients pork

see related (6)energy ingredients porkporkpork legpork meatmade using eu porkmade using spanish pork

—0

dextrose~0–98%

—0

white pepper~0–98%

see related (1)pepper

—0

antioxidant~0–98%

—0

sodium ascorbate

—0

preservatives~0–98%

—0

potassium nitrate

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0

No flagged additives.

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