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Iingredients panel

Nnutrition panel

solomillo

ranked #1502 of 2410 in meat

Least processed#1502 / 2410 ✓ Palm-oil-freeImported · Spanish

1.5k people were looking for best meat this week

Ultra-processed

NOVA · 4 · 14 INGREDIENTS · 7 ADDITIVES

Not classified yet — help Open Food Facts add the NOVA group for this product.

Not classifiedUpdated · Aug 2023

Score breakdown · 0–100 per axis

Processing

0

Healthiness

—

Low sugar

—

Low calorie

—

Low salt

—

High protein

—

High fibre

—

Nutrient density

—

Organic

0

Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.

Retailer · unknown

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Barcode · 2980605006097 · Photo sourced Jul 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Solomillo cerdo88%

—0

agua~0–12%

—0

sal~0–12%

—0

correctores

—0

acidez

—0

E-325

—0

E-326

—0

estabilizantes~0–12%

—0

E-451

—0

E-420

—0

E-407

—0

azúcar~0–12%

—0

antioxidantes~0–12%

—0

E-301

—0

E-331

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Sodium citrateE331 · low

Buffering salt. Generally inert at food levels.

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