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Nnutrition panel

solomillo

ranked #1502 of 2410 in meat
Least processed#1502 / 2410✓ Palm-oil-freeImported · Spanish
1.6k people were looking for best meat this week
0
Ultra-processed
NOVA · 4 · 14 INGREDIENTS · 7 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Aug 2023
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 2980605006097 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Solomillo cerdo88%
—0
agua~0–12%
—0
sal~0–12%
—0
correctores
—0
de
—0
la
—0
acidez
—0
E-325
—0
E-326
—0
estabilizantes~0–12%
—0
E-451
—0
E-420
—0
E-407
—0
azúcar~0–12%
—0
antioxidantes~0–12%
—0
E-301
—0
E-331
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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