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HOME/MEAT/BUTTER BASTED BREAST JOINT WITH PORK SAGE AND ONION STUFFING
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SAINSBURY'S

Butter basted breast joint with pork sage and onion stuffing

500 g · ranked #682 of 2410 in meat
Contains: en:chicken, en:milk, en:pork, en:sulphur-dioxide-and-sulphites
Least processed#682 / 2410✓ Palm-oil-free
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0
Highly processed
NOVA · 3 · 22 INGREDIENTS · 1 ADDITIVES
Highly processed. 22 ingredients including 1 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
33
Healthiness
Low sugar
Low calorie
40
Low salt
55
High protein
100
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01077568 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 33.
INGREDIENT
NOTE
Δ
Starting balance100
Pork13%
0
whole / basic0
Water~06%
whole / basic0
Salted Butter
see related (1)
0
Pellet2%
0
Cows' Milk
see related (2)
whole / basic0
Parsley~02%
0
Gram Flour~02%
see related (4)
0
Salt~02%
whole / basic0
Sage0.5%
0
Cornflour~00.5%
0
Sugar~00.5%
added sugar-3
Thyme~00.5%
0
Black Pepper~00.5%
see related (1)
0
Preservative
0
FinalNOVA · 3 · Highly processed33

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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