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SAINSBURY'S

Butter basted breast joint with pork sage and onion stuffing

Name: Butter basted breast joint with pork sage and onion stuffing
Brand: Sainsbury's

500 g · ranked #682 of 2410 in meat

Contains: en:chicken, en:milk, en:pork, en:sulphur-dioxide-and-sulphites

Least processed#682 / 2410 ✓ Palm-oil-free

1.6k people were looking for best meat this week

Highly processed

NOVA · 3 · 22 INGREDIENTS · 1 ADDITIVES

Highly processed. 22 ingredients including 1 additives — still recognisable food, but processed.

Verified · NOVAUpdated · Mar 2026

At·Sainsbury's

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Barcode · 01077568 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 33.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

British Chicken Breast70%

see related (3)chicken breastchickenchicken meat

—0

Pork13%

—0

Onion6%

whole / basic0

Water~0–6%

whole / basic0

Salted Butter

see related (1)butter

—0

Pellet2%

—0

Cows' Milk

see related (2)milkcow s milk

whole / basic0

Rice Flour~0–2%

see related (4)riceflourcorn flourchickpea flour

—0

Parsley~0–2%

—0

Gram Flour~0–2%

see related (4)flourrice flourcorn flourchickpea flour

—0

Salt~0–2%

whole / basic0

Sage0.5%

—0

Cornflour~0–0.5%

—0

Chicken~0–0.5%

see related (3)chicken meatchicken breastbritish chicken breast

—0

Sugar~0–0.5%

added sugar-3

Thyme~0–0.5%

—0

Black Pepper~0–0.5%

see related (1)pepper

—0

Preservative

—0

FinalNOVA · 3 · Highly processed33

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0

No flagged additives.

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