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HOME/MEAT/TASTE THAILAND - CHICKEN PANANG CURRY WITH JASMINE RICE
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MARKS & SPENCER

Taste Thailand - Chicken Panang Curry with Jasmine Rice

400 g · ranked #1477 of 2410 in meat
Contains: en:crustaceans, en:fish, en:gluten, en:molluscs, en:soybeans
Least processed#1477 / 2410Healthiest#1093 / 1915Lowest sugar#1738 / 2052✓ Palm-oil-freeImported · French
1.5k people were looking for best meat this week
0
Ultra-processed
NOVA · 4 · 60 INGREDIENTS · 1 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
75
Low salt
55
High protein
50
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00549288 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Riz jasmin39%
—0
Eau Riz jasmin
—0
Haut
—0
de
—0
cuisse
—0
poulet
—0
cuit16%
—0
Bouillon
—0
poisson
—0
et
—0
crustacés
—0
Eau
—0
Sel~0–39%
—0
Cabillaud
—0
Crabe
—0
Crustacé
—0
Extrait de moule
—0
Mollusque
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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