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HOME/MEAT/SLOW COOKED DUCK LEGS WITH PORT & ORANGE SAUCE
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MARKS & SPENCER

Slow cooked duck legs with port & orange sauce

ranked #387 of 2410 in meat
Contains: en:milk, en:sulphur-dioxide-and-sulphites
Least processed#387 / 2410Healthiest#136 / 1915Lowest sugar#1439 / 2052
1.6k people were looking for best meat this week
0
Estimated
12 INGREDIENTS · 0 ADDITIVES
Processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
61
Healthiness
96
Low sugar
90
Low calorie
60
Low salt
75
High protein
80
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00943628 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 61.
INGREDIENT
NOTE
Δ
Starting balance100
British Duck Legs76%
see related (1)
0
Port
see related (1)
0
Orange
see related (1)
0
Sauce22%
see related (1)
0
Sea Salt
see related (1)
whole / basic0
Water
whole / basic0
Onions
0
Chicken Stock
see related (1)
0
Water Chicken Bones
whole / basic0
Carrots
0
Leeks
0
Parsley
0
Garlic
whole / basic0
White Peppercorns
0
Bay Leaves
0
Ruby Port
see related (1)
0
0
FinalNOVA · · Processed61

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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