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Bacon

ranked #669 of 2410 in meat
Least processed#669 / 2410Healthiest#1678 / 1915Lowest sugar#513 / 2052Imported · Swedish
1.6k people were looking for best meat this week
0
Highly processed
12 INGREDIENTS · 3 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
37
Healthiness
20
Low sugar
100
Low calorie
40
Low salt
10
High protein
80
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 7318690177814 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 37.
INGREDIENT
NOTE
Δ
Starting balance100
Griskött95%
0
whole / basic0
0
E301
additive-2
E331
acidity regulator · low concern-1
E250
additive-2
Bokspånsrökt
0
Fött
0
uppfött
0
och
0
slaktat
see related (1)
0
Sverige.
0
FinalNOVA · · Highly processed37

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
leastprocessed