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CONTINENTE

Hambúrguer de Bovino 98% de Carne

10 x 100 g · ranked #602 of 2410 in meat
Least processed#602 / 2410Healthiest#1301 / 1915Lowest sugar#468 / 2052✓ Palm-oil-freeImported · Portuguese
1.5k people were looking for best meat this week
0
Highly processed
NOVA · 3 · 14 INGREDIENTS · 1 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
45
Healthiness
40
Low sugar
100
Low calorie
40
Low salt
55
High protein
80
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5601312135388 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 45.
INGREDIENT
NOTE
Δ
Starting balance100
Carne de bovino98%
—0
sal
—0
condimento
—0
[sal
—0
alho desidratado~0–2%
—0
cebola desidratada~0–2%
—0
açúcar~0–2%
—0
pimenta
—0
branca
—0
antioxidante
—0
citrato trissódico
—0
Pode
—0
conter
—0
vestígios
—0
de
—0
leite
—0
ovos~0–2%
—0
soja~0–2%
—0
FinalNOVA · 3 · Highly processed45

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
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