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Nnutrition panel
BY SAINSBURY'S

Chicken dippers

ranked #1423 of 2410 in meat
Least processed#1423 / 2410Healthiest#770 / 1915Lowest sugar#919 / 2052✓ Palm-oil-free
1.5k people were looking for best meat this week
0
Ultra-processed
NOVA · 4 · 23 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 23 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
100
Low calorie
60
Low salt
55
High protein
70
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00324939 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–46%
whole / basic0
Breadcrumb~0–46%
—0
Gram Flour~0–46%
see related (4)
—0
Maize Starch~0–46%
see related (3)
—0
Salt~0–46%
whole / basic0
Dextrose~0–46%
—0
Rapeseed Oil~0–46%
industrial oil-3
Maize Flour~0–46%
see related (4)
—0
Potato Starch~0–46%
see related (2)
whole / basic0
Pea Fibre~0–46%
—0
Raising Agents
see related (1)
—0
Disodium
—0
Diphosphate
—0
Sodium
—0
Hydrogen
—0
Carbonate
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed