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HOME/MEAT ANALOGUES/MOZZARELLA BURGER VEGETARIAN
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Iingredients panel
Nnutrition panel
LINDA MCCARTNEY

Mozzarella Burger vegetarian

454 · ranked #73 of 236 in meat analogues
Contains: en:gluten, en:milk, en:soybeans
Least processed#73 / 236Healthiest#152 / 223Lowest sugar#43 / 230
0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
4
Healthiness
60
Low sugar
100
Low calorie
40
Low salt
40
High protein
90
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5056053309770 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 4.
INGREDIENT
NOTE
Δ
Starting balance100
Rehydrated
—0
—0
SOYA
—0
rapeseed oil~0–35%
industrial oil-3
mozzarella cheese~0–35%
see related (2)
—0
MILK9%
whole / basic0
onion~0–35%
whole / basic0
chickpea flour~0–35%
see related (2)
whole / basic0
flavouring~0–35%
flavouring-2
—0
stabiliser
—0
methyl cellulose
—0
garlic purée~0–35%
see related (2)
whole / basic0
extract
see related (2)
—0
onion powder~0–35%
see related (1)
whole / basic0
whole / basic0
FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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