leastprocessed
Contains: en:eggs, en:mustard
725 people were looking for vegan mayonnaise this week0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 5 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
90
Low calorie
20
Low salt
25
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5997010304561 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Napraforgó étolaj~0–100%
—0ivóvíz~0–100%
—0mustár~0–100%
—0ételecet~0–100%
—0mustármag
—0cukor~0–100%
—0étkezési só~0–100%
—0tojássárgalé~0–100%
—0tojássárgája 35%
—0módosított
—0keményítő
—0sűrítőanyag~0–100%
—0xantángumi
—0étkezési savak~0–100%
—0citromsav
—0tejsav
—0antioxidáns~0–100%
—0kalcium-dinátrium-EDTA
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
leastprocessed