leastprocessed
HOME/MAYONNAISE/TIFFIN SANDWICHES GLUTEN FREE CHICKEN SALAD GLUTEN
Pproduct photo
Bback of pack
Iingredients panel
Nnutrition panel
TIFFIN SANDWICHES

TIFFIN SANDWICHES GLUTEN FREE CHICKEN SALAD GLUTEN

ranked #291 of 479 in mayonnaise
Contains: en:chicken, en:eggs
Least processed#291 / 479Lowest sugar#236 / 408
725 people were looking for vegan mayonnaise this week
0
Ultra-processed
NOVA · 4 · 53 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 53 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
90
Low calorie
60
Low salt
25
High protein
50
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.
Barcode · 5060385462140
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
GLUTEN
—0
FREE
see related (1)
—0
SEEDED
see related (1)
—0
BREAD40.9%
see related (1)
—0
Water~0–20.5%
whole / basic0
—0
—0
Potato Starch
see related (3)
whole / basic0
Linseed Flour
see related (3)
—0
Mixed Seeds10%
see related (2)
—0
industrial oil-3
Golden Linseed
see related (1)
—0
Brown Linseed
see related (1)
—0
Poppy Seeds
see related (3)
—0
Bamboo Fibre~0–10%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
leastprocessed