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THAI DRAGON

Sriracha Chilli Mayo Sauce

455 ml · ranked #301 of 479 in mayonnaise
Contains: en:mustard, en:soybeans
Least processed#301 / 479Healthiest#269 / 286Lowest sugar#403 / 408✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 35 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 35 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
60
Low salt
5
High protein
0
High fibre
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5020580018382 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~085%
whole / basic0
Refined Soybean
see related (1)
industrial oil-3
Oil
0
Sugar~085%
added sugar-3
Pickled Chilli12%
0
Chilli
0
Salt~03%
whole / basic0
Acidity Regulator
0
Acetic Acid
0
Thickener~012%
0
Distilled Vinegar~012%
see related (1)
0
Garlic~03%
whole / basic0
Lactic Acid
0
flavouring-2
Yeast Extract
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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