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SAINSBURY'S

Vegan Mayo

ranked #117 of 479 in mayonnaise
Contains: en:mustard
Least processed#117 / 479Healthiest#12 / 286Lowest sugar#132 / 408✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 11 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 11 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
20
Healthiness
60
Low sugar
90
Low calorie
20
Low salt
40
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00451369 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 20.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
Water~0–29%
whole / basic0
Spirit Vinegar~0–29%
see related (1)
—0
Sugar~0–29%
added sugar-3
Modified Maize Starch~0–29%
see related (4)
—0
Salt~0–29%
whole / basic0
Mustard Flour~0–29%
see related (1)
—0
Preservative
—0
Potassium Sorbate
—0
Stabiliser
—0
Xanthan Gum.
—0
FinalNOVA · 4 · Ultra-processed20

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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