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SAINSBURY'S

French Style Mayonnaise

500 ml · ranked #336 of 499 in mayonnaise
Contains: en:eggs, en:mustard
Least processed#336 / 499Healthiest#175 / 289Lowest sugar#259 / 419✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01192711 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–65%
whole / basic0
industrial oil-3
Sugar~0–30%
added sugar-3
Modified Maize Starch~0–30%
see related (4)
—0
Spirit Vinegar~0–30%
see related (1)
—0
Free Range Pasteurised Egg
see related (1)
—0
Yolk3%
see related (2)
—0
Mustard Seeds
see related (3)
—0
Salt~0–2%
whole / basic0
—0
Citric Acid
see related (1)
—0
Cornflour~0–2%
—0
Acid Lactic Acid~0–2%
see related (1)
—0
Preservative
—0
Potassium Sorbate
—0
Stabiliser
—0
Xanthan Gum
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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